SCOPUS 정보 검색 플랫폼

Biotechnology and Bioengineering

Volumn 23, Issue 8, 1981, Pages 1813-1825

The production of ethanol by immobilized yeast cells

(2) Williams, David a Munnecke, Douglas M a

a UNIVERSITY OF OKLAHOMA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; CYTOLOGY; ETHANOL; FERMENTATION; PACKED BEDS; PHYSIOLOGICAL MODELS; SUBSTRATES;

CALCIUM ALGINATE BEADS; CONTINUOUS PRODUCTION; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; IMMOBILIZED YEASTS; OPTIMIZED PARAMETER; PHYSIOLOGICAL CONDITION; SACCHAROMYCES CEREVISIAE CELLS;

YEAST;

ALCOHOL; CALCIUM ALGINATE; CALCIUM CHLORIDE; GLUCOSE; SUGAR;

ALCOHOL PRODUCTION; ARTICLE; CONCENTRATION (PARAMETERS); FERMENTATION; FLOW RATE; FUNGAL CELL CULTURE; GEL; IMMOBILIZED CELL; NONHUMAN; PACKED BED REACTOR; PH; REACTOR OPTIMIZATION; TEMPERATURE; YEAST CELL;

EID: 84942086677 PISSN: 00063592 EISSN: 10970290 Source Type: Journal
DOI: 10.1002/bit.260230809 Document Type: Article

Times cited : (154)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.