Zeta potential study of biodegradable antimicrobial polymers

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 483, Issue , 2015, Pages 204-208

  Wojciechowski, Kamil ^a   Klodzinska, Ewa ^b  

^a WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

^b Department of Elastomers and Rubber Technology   (Poland)

Author keywords

Food packaging; Poly(hydroxybutyric acid) (PHB); Poly(lactic acid) (PLA); Polycaprolactone (PCL); Polyhexamethylene guanidine hydrochloride (PHMG); Zeta potential

Indexed keywords

BACTERIA; BIODEGRADATION; BLENDING; ELECTROSTATICS; LACTIC ACID; MICROORGANISMS; PACKAGING MACHINES; PH EFFECTS; POLYCAPROLACTONE; POLYETHYLENES; STRENGTH OF MATERIALS; ZETA POTENTIAL;

ANTIMICROBIAL MATERIALS; ELECTRICAL DOUBLE LAYERS; ELECTROKINETIC POTENTIALS; FOOD PACKAGING; FOOD PACKAGING INDUSTRY; POLY(HYDROXYBUTYRIC ACID); POLYHEXAMETHYLENE GUANIDINE HYDROCHLORIDES; POLYLACTIC ACIDS;

BIODEGRADABLE POLYMERS;

ANTIINFECTIVE AGENT; ANTIMICROBIAL POLYMER; BICARBONATE; CARBONIC ACID; ELECTROLYTE; GUANIDINE; HYDROXYL GROUP; POLY(HEXAMETHYLENEBIGUANIDE); POLYCAPROLACTONE; POLYETHYLENE; POLYLACTIC ACID; POLYMER; STEARIC ACID; SULFANILIC ACID; UNCLASSIFIED DRUG;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; BACTERICIDAL ACTIVITY; BACTERIUM; BACTERIUM ADHERENCE; BIODEGRADATION; CHEMICAL STRUCTURE; DEGRADATION; FLUID FLOW; FOOD PACKAGING; ISOELECTRIC POINT; LIQUID CULTURE; MEASUREMENT; PH; POTENTIAL DIFFERENCE; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS; SURFACE CHARGE; SURFACE PROPERTY; VISCOSITY; ZETA POTENTIAL;

EID: 84941748792     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2015.04.033     Document Type: Article

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