Antimicrobial and antibiofilm activities of secondary metabolites from Vinca minor L.

Applied Biochemistry and Microbiology

Volumn 51, Issue 5, 2015, Pages 572-578

  Grujic S M ^a   Radojevic I D ^a   Vasic S M ^a   Comic L R ^a   Topuzovic M D ^a  

^a UNIVERSITY OF KRAGUJEVAC   (Serbia)

Author keywords

antimicrobial activity; antioxidant activity; biofilm; flavonoids; phenols; tannins; Vinca minor

Indexed keywords

EID: 84941628384     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0003683815050087     Document Type: Article

References (27)

1. Savoia, D., Future Microbiol., 2012, vol. 7, no. 8, pp. 979–990.
2. Farahanikiaa, B., Akbarzadehb, T., Jahangirzadeha, A., Yassaa, N., Ardekania, M., Mirnezamia, T., et al., Iran. J. Pharm., 2011, vol. 10, no. 4, pp. 777–785.
3. Mehrab, S., Majd, A., and Tamadon, T., Iran. J. Public Health, 1995, vol. 24, pp. 7–14.
4. Turker, H., Yιldιrιm, A.B., and Karakaş, F.P., Turk. J. Fish. Aquat. Sci., 2009, vol. 2, no. 9, pp. 181–186.
5. Yildirim, A.B., Karakas, F.P., and Turker, A.U., Asian Pac. J. Trop. Med., 2013, vol.6, no. 8, pp. 616–624.
6. Grijuć, M.S., Vasic M.S., Radojevic D.I., Čomi R.Lj., and Topuzovi D.M., Kragujevac J. Sci., 2014, vol. 36 pp. 145–154.
7. Wilson, C.L., Solar, J.M., Ghaouth, A.E., and Wisniewski, M.E., Plant Disease, 1997, vol. 81, no. 2, pp. 204–210.
8. Rongai, D., Milano, F., and Sciò, E., American J. Plant Sci., 2012, vol. 3, no. 12, 1693–1698.
9. Jagani, S., Chelikani, R., and Kim, D.S., Biofouling, 2009, vol. 25, no. 14, pp. 321–324.
10. Huber, B., Eberl, L., Feucht, W., and Polster, J., Z. Naturforsch., 2003, vol. 58, nos. 11/12, pp. 879–884.
11. Quave, C.L. and Smeltzer, M.S., Planta Med., 2009, vol. 75, no. 4, p. 96.
12. Nikolić, M., Vasić, S., Đurđević, J., Stefanović, O., and Čomić, Lj., Kragujevac J. Sci., 2014, vol. 36, pp. 129–136.
13. Nishibe, S., Takako, T., Takahiko, F., Yasukawa, K., Takido, M., Yasujiro, M., and Akira, H., Nat. Med., 1996, vol. 50, no. 6, pp. 378–383.
14. Bahadori, F., Topçu, G., Boğa, M., Türkekul, A., Kolak, U., and Kartal, M., Nat. Prod. Commun., 2012, vol. 7, no. 6, pp. 731–734.
15. Szostak, H. and Kowalewski, Z., Pol. J. Pharmacol. Pharm., 1975, vol. 27, no. 6, pp. 657–663.
16. Fernandez, M.A., Garcia, M.D, and Saenz, M.T., J. Ethnopharmacol., 1996, vol. 53, no. 1, pp. 11–14.
17. Khanavi, M., Pourmoslemi, S., Farahanikia, B., Hadjia khoondi, A., and Ostad, S.N., Pharm. Biol., 2010, vol. 48, no. 1, pp. 96–100.
18. Andrews, J.M., J. Antimicrob. Chemother., 2005, vol. 56, no. 12, pp. 60–76.
19. Sarker, S.D., Nahar, L., and Kumarasamy, Y., Methods, 2007, vol. 42, no. 4, pp. 321–324.
20. O’Toole, G.A. and Kolter, R., Mol. Microbiol., 1998, vol. 28, no. 3, pp. 449–461.
21. Chaieb, K., Kouidhi, B., Jrah, H., Mahdouani, K., and Bakhrouf, A., BMC Complement. Altern. Med., 2011, vol. 11, no. 1, p.29.
22. Wootton-Beard P.C., Moran, A., and Ryan, L., Food. Res. Int., 2011, vol. 44, no. 1, pp. 217–224.
23. Quettier-Deleu, C., Gressier, B., Vasseur, J., Dine, T., Brunet, C., and Luyckx, M., et al., J. Ethnopharmacol., 2000, vol. 72, no. 1/2, pp. 35–42.
24. Porter, L.J., Hrstich, L.N., and Chan, B.G., Phytochemistry, 1986, vol. 25, no. 1, pp. 223–230.
25. Takao, T., Kitatani, F., Watanabe, N., Yagi, A., and Sakata, K., Biosci. Biotechnol. Biochem., 1994, vol. 58, no. 10, pp. 1780–1783.
26. Lim, T.Y., Lim Y.Y., and Yule C.M., Food Chem., 2009, vol. 114, no. 2, pp. 594–599.
27. Scheindlin, S. and Rubin, N., J. Am. Pharm. Assoc., 1995, vol. 44, no. 6, pp. 330–332.