Effect of volume ratio on anaerobic co-digestion of thermal hydrolysis of food waste with activated sludge

International Biodeterioration and Biodegradation

Volumn 102, Issue , 2015, Pages 154-158

  Liu, Yali ^a   Li, Xin ^a   Kang, Xiaorong ^b  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b YANCHENG INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Activated sludge; Biogas; Co digestion; Food waste; Thermal hydrolysis

Indexed keywords

AMINO ACIDS; BIOGAS; FATTY ACIDS; FLUORESCENCE SPECTROSCOPY; HYDROLYSIS; METHANE; SLUDGE DIGESTION;

ACTIVATED SLUDGE; ANAEROBIC CO-DIGESTION; BIOCHEMICAL METHANE POTENTIAL; CODIGESTION; EXCITATION EMISSION MATRICES; FOOD WASTE; SHORT CHAIN FATTY ACIDS (SCFAS); THERMAL HYDROLYSIS;

ANAEROBIC DIGESTION;

ACTIVATED SLUDGE; ANOXIC CONDITIONS; BIOGAS; CHEMICAL ANALYSIS; CONCENTRATION (COMPOSITION); DIGESTIBILITY; EFFICIENCY MEASUREMENT; FOOD; HYDROLYSIS; LABORATORY METHOD; METHANE; SOLUBILIZATION; TEMPERATURE GRADIENT; THERMAL ALTERATION; VOLUME CHANGE; WASTE TREATMENT;

EID: 84941314283     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2015.02.015     Document Type: Article

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