The routledge handbook of sustainable food and gastronomy

The Routledge Handbook of Sustainable Food and Gastronomy

Volumn , Issue , 2015, Pages 1-426

  Sloan, Philip ^a   Legrand, Willy ^a   Hindley, Clare ^a  

^a IU International University of Applied Sciences   (Germany)

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Indexed keywords

EID: 84941285288     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203795699     Document Type: Book

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