Sustainable value stream mapping in the food industry

Handbook of Waste Management and Co-Product Recovery in Food Processing

Volumn 2, Issue , 2009, Pages 3-22

  Norton, A ^a   Fearne, A ^b  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF KENT   (United Kingdom)

Author keywords

sustainability; value chain analysis; value stream mapping; waste management

Indexed keywords

CHAINS; MANUFACTURE; MAPPING; SUSTAINABLE DEVELOPMENT;

DIAGNOSTIC TECHNIQUES; ENVIRONMENTAL PARAMETER; FOOD MANUFACTURERS; MATERIAL REQUIREMENTS; OPERATIONAL WASTES; SUSTAINABLE VALUES; VALUE CHAIN ANALYSIS; VALUE STREAM MAPPING;

WASTE MANAGEMENT;

EID: 84941275060     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845697051.1.3     Document Type: Chapter

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