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Volumn 61, Issue 4, 1994, Pages 507-516

Heat stability of homogenized milk: Role of interfacial protein

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EID: 84941271300     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029900028430     Document Type: Article
Times cited : (30)

References (21)
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