Comanaging fresh produce for nature conservation and food safety

Proceedings of the National Academy of Sciences of the United States of America

Volumn 112, Issue 35, 2015, Pages 11126-11131

  Karp, Daniel S ^a,b   Gennet, Sasha ^b   Kilonzo, Christopher ^c   Partyka, Melissa ^c   Chaumont, Nicolas ^d   Atwill, Edward R ^c   Kremen, Claire ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b THE NATURE CONSERVANCY   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d STANFORD UNIVERSITY   (United States)

Author keywords

Agriculture; Biodiversity; Disease ecology; E. Coli; Foodborne pathogens

Indexed keywords

AGRICULTURAL LAND; ARTICLE; CROPLAND; ENVIRONMENTAL MONITORING; ENVIRONMENTAL PROTECTION; ESCHERICHIA COLI; FOOD SAFETY; FOREST; GRASSLAND; GRAZING; IRRIGATION (AGRICULTURE); LAND USE; PREDICTION; PRIORITY JOURNAL; RODENT; SALMONELLA; SCRUB; VEGETATION; FOOD CONTROL; ISOLATION AND PURIFICATION; MICROBIOLOGY; VEGETABLE;

CONSERVATION OF NATURAL RESOURCES; ESCHERICHIA COLI; FOOD MICROBIOLOGY; SALMONELLA; VEGETABLES;

EID: 84940878263     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1508435112     Document Type: Article

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