Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarction

Food and Function

Volumn 6, Issue 9, 2015, Pages 3117-3125

  Mukthamba, Puttaswamy ^a   Srinivasan, Krishnapura ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

HEART; RATS; TISSUE;

ADDITIVE EFFECTS; BENEFICIAL EFFECTS; CARDIOPROTECTIVE EFFECT; HIGH CHOLESTEROLS; INTERVENTION STUDIES; MYOCARDIAL INFARCTION; PATHOLOGICAL CHANGES; TRIGONELLA FOENUM-GRAECUM;

CARDIOLOGY;

ANTILIPEMIC AGENT; FENUGREEK SEED MEAL; PLANT EXTRACT;

ANIMAL; CHEMISTRY; DIET THERAPY; GARLIC; HEART INFARCTION; HUMAN; HYPERCHOLESTEROLEMIA; LIVER; MALE; METABOLISM; PATHOLOGY; PHYTOTHERAPY; RAT; TRIGONELLA; WISTAR RAT;

ANIMALS; GARLIC; HUMANS; HYPERCHOLESTEROLEMIA; HYPOLIPIDEMIC AGENTS; LIVER; MALE; MYOCARDIAL INFARCTION; PHYTOTHERAPY; PLANT EXTRACTS; RATS; RATS, WISTAR; TRIGONELLA;

EID: 84940868900     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00240k     Document Type: Article

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