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Volumn 69, Issue 9, 2015, Pages 1048-1052

Association between dietary patterns in the remote past and telomere length

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; AGED; AGING; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CARBONATED BEVERAGE; CHROMOSOME STRUCTURE; CONFOUNDING VARIABLE; DAIRY PRODUCT; DIABETES MELLITUS; DIETARY INTAKE; EATING HABIT; FACTORIAL ANALYSIS; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GRAIN; HUMAN; HUMAN CELL; HYPERCHOLESTEROLEMIA; HYPERTENSION; INCOME; KOREAN (PEOPLE); LEGUME; LEUKOCYTE; LINEAR REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUT; PHYSICAL ACTIVITY; PROCESSED MEAT; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; RED MEAT; SEA FOOD; SEAWEED; SEX DIFFERENCE; SMOKING; TELOMERE HOMEOSTASIS; TELOMERE LENGTH; VEGETABLE; WESTERN DIET; ASIAN CONTINENTAL ANCESTRY GROUP; COHORT ANALYSIS; DIET; FEEDING BEHAVIOR; PHYSIOLOGY; PROCEDURES; PROSPECTIVE STUDY; SOUTH KOREA; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA;

EID: 84940796746     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2015.58     Document Type: Article
Times cited : (69)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.