Neutral and phospholipids of the Myxococcus xanthus lipodome during fruiting body formation and germination

Applied and Environmental Microbiology

Volumn 81, Issue 19, 2015, Pages 6538-6547

  Ahrendt, Tilman ^a   Wolff, Hendrik ^a   Bode, Helge B ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CELL MEMBRANES; CERAMIDES; CULTIVATION; CYTOLOGY; ETHERS; FATTY ACIDS; GLYCEROL; LIFE CYCLE; PHOSPHOLIPIDS;

BACTERIAL MEMBRANES; CELL MEMBRANE FATTY ACID; COMPLEX COMPOSITIONS; DEVELOPMENT SUPPORT; ENTIRE LIFE CYCLES; MYXOCOCCUS XANTHUS; PHOSPHATIDYLGLYCEROLS; SPORE GERMINATION;

LIPIDS;

BACTERIUM; CELLS AND CELL COMPONENTS; FATTY ACID; FRUITING; GERMINATION; LIFE CYCLE; MEMBRANE; PHOSPHOLIPID; SPORE; SPORULATION;

BACTERIA (MICROORGANISMS); MYXOCOCCALES; MYXOCOCCUS XANTHUS;

MEMBRANE LIPID; PHOSPHOLIPID;

BACTERIAL SPORE; GENETICS; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; METABOLISM; MYXOCOCCUS XANTHUS;

LIPID METABOLISM; MEMBRANE LIPIDS; MYXOCOCCUS XANTHUS; PHOSPHOLIPIDS; SPORES, BACTERIAL;

EID: 84940728404     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01537-15     Document Type: Article

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