The preparation and properties of curcumin emulsion stabilized with enzymatic hydrolysis modified soybean protein isolate

Journal of Chinese Institute of Food Science and Technology

Volumn 15, Issue 6, 2015, Pages 89-95

  Ci, Feng ^a   Cao, Yanping ^a,b   Xu, Duoxia ^a,b   Huang, Lulu ^a   Wang, Ying ^a   Zhang, Ting ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients   (China)

Author keywords

Curcumin emulsion; Droplet size; Enzymatic hydrolysis; Soybean protein isolate (SPI); Zeta potential

Indexed keywords

DROPS; EMULSIFICATION; OSTWALD RIPENING; PAPAIN; ZETA POTENTIAL;

CURCUMIN; DROPLET SIZES; IMPACT-PARAMETER; OPTIMUM PARAMETERS; SOYBEAN PROTEIN ISOLATES; SOYBEAN PROTEIN ISOLATES (SPI);

ENZYMATIC HYDROLYSIS;

EID: 84940649496     PISSN: 10097848     EISSN: None     Source Type: Journal    
DOI: 10.16429/j.1009-7848.2015.06.012     Document Type: Article

References (7)

1. Mansoore Esmaili S. Mahmood Ghaffari, Zeinab Moosavi-Movahedi, et al. Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin[J]. Food Science and Technology, 2011(44): 2166-2172.
2. Jean-Sebastien Mandeville, Emilie Froehlich, H.A. Tajmir-Riahi, et al. Study of curcumin and genistein interactions with human serum albumin[J]. Journal of Pharmaceutical and Biomedical Analysis, 2009(49): 468-474.
3. Arun Tapal, Purnima Kaul Tiku. Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin[J]. Food Chemistry, 2012(130): 960-965.
4. Chandana Mohanty, Sanjeeb K. Sahoo. The in vitro stability and in vivo pharmacokinetics of curcumin prepared as an aqueous nanoparticulate formulation[J]. Biomaterials, 2010(31): 6597-6611.
5. Lin Chuan-Chuan, Lin Hung-Yin, Chen Hsu-Chih, et al. Stability and characterisation of phospholipid-based curcumin-encapsulated microemulsions[J]. Food Chemistry, 2009(116): 923-928.
6. Amit Kunwar, Atanu Barik, Ruchi Pandey, et al. Transport of liposomal and albumin loaded curcumin to living cells: An absorption and fluorescence spectroscopic study[J]. Biochimica et Biophysica Acta, 2006(1760): 1513-1520.
7. Kashif Ahmed, Yan Li, David Julian McClements, et al. Nanoemulsion-and emulsion-based delivery systems for curcumin: Encapsulation and release properties[J]. Food Chemistry, 2012(132): 799-807.