Effect of cinnamon supplementation on oxidative stress, inflammation and insulin resistance in patients with type 2 diabetes mellitus

International Journal of Toxicological and Pharmacological Research

Volumn 7, Issue 4, 2015, Pages

  Tangvarasittichai, Surapon ^a   Sanguanwong, Sawitra ^b   Sengsuk, Chintana ^a   Tangvarasittichai, Orathai ^a  

^a NARESUAN UNIVERSITY   (Thailand)

^b Diabetes Care Clinic Ladyao Hospital ^*  (Thailand)

Author keywords

Cinnamon; Hs CRP; Insulin resistance; Oxidative stress; Type 2 diabetes mellitus

Indexed keywords

C REACTIVE PROTEIN; MALONALDEHYDE; PLACEBO;

ARTICLE; CINNAMON; CLINICAL ARTICLE; CONTROLLED STUDY; DIABETIC PATIENT; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DRUG CAPSULE; HUMAN; INFLAMMATION; INSULIN RESISTANCE; INSULIN SENSITIVITY; METABOLIC PARAMETERS; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; TOTAL ANTIOXIDANT CAPACITY;

EID: 84940529268     PISSN: None     EISSN: 09755160     Source Type: Journal    
DOI: None     Document Type: Article

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