First description of food-borne Salmonella enterica resistance regions R1 and R3 associated with IS26 elements

Research in Microbiology

Volumn 166, Issue 7, 2015, Pages 570-573

  Gomes Neves, Eduarda ^a   Manageiro, Vera ^a,b   Ferreira, Eugénia ^b   Correia da Costa, José M ^a,b   Caniça, Manuela ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b Instituto Nacional de Dr Ricardo Jorge   (Portugal)

Author keywords

IS26; Portugal; Salmonella spp; Swine

Indexed keywords

CASPASE; MERCURY; TRANSPOSON;

AMPLICON; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATE; CONTROLLED STUDY; GENE INSERTION SEQUENCE; GENETIC ORGANIZATION; MOLECULAR PHYLOGENY; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; TRANSPOSON; ANIMAL; CLASSIFICATION; DRUG EFFECTS; FOOD CONTROL; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PIG; SALMONELLOSIS; SEROTYPE; SLAUGHTERHOUSE; ZOONOSIS;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SUIDAE;

ABATTOIRS; ANIMALS; DNA TRANSPOSABLE ELEMENTS; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; HUMANS; SALMONELLA ENTERICA; SALMONELLA INFECTIONS; SEROGROUP; SWINE; ZOONOSES;

EID: 84940448080     PISSN: 09232508     EISSN: 17697123     Source Type: Journal    
DOI: 10.1016/j.resmic.2015.03.007     Document Type: Article

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