Restaurants as "post racial" spaces. Soul food and symbolic eviction in Bedford-Stuyvesant (Brooklyn);Les restaurants comme espaces "post-raciaux". Soul Food et éviction symbolique dans le quartier de Bedford-Stuyvesant à Brooklyn

Ethnologie Francaise

Volumn 44, Issue 1, 2014, Pages 135-147

  Zukin, Sharon ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Gentrification; Ghetto; Post racial space; Restaurant; Soul food

Indexed keywords

EID: 84940289819     PISSN: 00462616     EISSN: None     Source Type: Journal    
DOI: 10.3917/ethn.141.0135     Document Type: Article

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