Type of fish consumed and thyroid autoimmunity in pregnancy and postpartum

Endocrine

Volumn 52, Issue 1, 2016, Pages 120-129

  Benvenga, Salvatore ^a,b   Vigo, Maria Teresa ^a   Metro, Daniela ^a   Granese, Roberta ^a   Vita, Roberto ^a   Le Donne, Maria ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

Fish; Omega 3 fatty acids; Postpartum; Pregnancy; Thyroid autoimmunity

Indexed keywords

FATTY ACID; OMEGA 3 FATTY ACID; SELENIUM; THYROGLOBULIN; THYROID ANTIBODY; THYROID PEROXIDASE; AUTOANTIBODY; IODIDE PEROXIDASE;

ADULT; ANTIBODY BLOOD LEVEL; ARTICLE; AUTOIMMUNITY; CAUCASIAN; COHORT ANALYSIS; DIETARY INTAKE; FEMALE; FIRST TRIMESTER PREGNANCY; FISH; FOOD INTAKE; GESTATION PERIOD; GRAVES DISEASE; HASHIMOTO DISEASE; HUMAN; PRIORITY JOURNAL; PROSPECTIVE STUDY; PUERPERIUM; SECOND TRIMESTER PREGNANCY; SWORDFISH; ANALYSIS; ANIMAL; AUTOIMMUNE THYROIDITIS; DIET; DIET THERAPY; FISH PRODUCT; IMMUNOLOGY; PREGNANCY; PREGNANCY COMPLICATION; SEA FOOD;

ADULT; ANIMALS; AUTOANTIBODIES; COHORT STUDIES; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FISH PRODUCTS; FISHES; HUMANS; IODIDE PEROXIDASE; POSTPARTUM PERIOD; PREGNANCY; PREGNANCY COMPLICATIONS; PROSPECTIVE STUDIES; SEAFOOD; SELENIUM; THYROGLOBULIN; THYROIDITIS, AUTOIMMUNE;

EID: 84940190006     PISSN: 1355008X     EISSN: 15590100     Source Type: Journal    
DOI: 10.1007/s12020-015-0698-3     Document Type: Article

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