Chronic stress decreases liking and satisfaction of low-calorie chips

Food Research International

Volumn 76, Issue P2, 2015, Pages 277-282

  Luckett, Curtis R ^a   Oswald, Carlyn G ^a   Wilson, M'Kenzie M ^a   Pinto de Carvalho Alves, Marcela ^a   Sullivan, Lauren B ^a   Ferreira Floriano, Gabriela ^a   Bezerra de Holanda, Janaine ^a   Seo, Han Seok ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Chronic stress; Food acceptance; Food satisfaction; High calorie food; Low calorie food

Indexed keywords

FELT;

CHRONIC STRESS; HIGH STRESS; LOW STRESS; PERCEIVED STRESS SCALE; POTATO CHIP; PSYCHOLOGICAL STRESS; SENSORY INTENSITY;

SENSORY PERCEPTION;

SOLANUM TUBEROSUM;

EID: 84939569543     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.01.022     Document Type: Article

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