The Cryoprotectant Effect of Polysaccharides from Plants and Microalgae on Human White Blood Cells

Biopreservation and Biobanking

Volumn 13, Issue 4, 2015, Pages 240-246

  Khudyakov, Andrey Nikolayevich ^a   Polezhaeva, Tatyana Vitalyevna ^a   Zaitseva, Oksana Olegovna ^a   Gunter, Elena Aleksandrovna ^a   Solomina, Olga Nurzadinovna ^a   Popeyko, Oksana Viktorovna ^a   Shubakov, Anatolyi Aleksandrovich ^a   Vetoshkin, Konstantin Aleksandrovich ^b  

^a INSTITUTE OF PHYSIOLOGY   (Russian Federation)

^b Kirov Research Institute of Hematology and Blood Transfusion   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROL; POLYSACCHARIDE; CARBOHYDRATE; COMARUMAN; CRYOPROTECTIVE AGENT; LEMNAN; PECTIN;

ARTICLE; CONTROLLED STUDY; COOLING; CRYOPRESERVATION; CRYOPROTECTION; FREEZING; HUMAN; HUMAN CELL; LEMNA MINOR; LEUKOCYTE; LEUKOCYTE MEMBRANE; MICROALGA; MICROSCOPY; MOLECULE; NEUTROPHIL; NONHUMAN; PHAGOCYTOSIS; PLANT; PRIORITY JOURNAL; ADULT; CHEMISTRY; CYTOLOGY; METABOLISM; OSMOLARITY; PROCEDURES; RUSSIAN FEDERATION; TEMPERATURE;

COMARUM PALUSTRE; LEMNA; LEMNA MINOR;

ADULT; CARBOHYDRATES; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; GLYCEROL; HUMANS; LEUKOCYTES; MICROALGAE; OSMOLAR CONCENTRATION; PECTINS; PHAGOCYTOSIS; PLANTS; POLYSACCHARIDES; RUSSIA; TEMPERATURE;

EID: 84939502426     PISSN: 19475535     EISSN: 19475543     Source Type: Journal    
DOI: 10.1089/bio.2014.0077     Document Type: Article

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