Future Directions for the Global Meat Industry?

EuroChoices

Volumn 13, Issue 2, 2014, Pages 4-11

  Bansback, Bob ^a  

^a HARPER ADAMS UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 84939464128     PISSN: 14780917     EISSN: 1746692X     Source Type: Journal    
DOI: 10.1111/1746-692X.12056     Document Type: Editorial

References (14)

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3. FAO (2013a). FAO Food Outlook - Global Market Analysis (June 2013). FAO, Rome. Available online at: www.fao.org/giews/.
4. FAO (2013b). Tackling Climate Change Through Livestock (November 2013), FAO, Rome. Available online at: www.fao.org/ag/againfo/resources/en/publications/tackling_climate_change/index.htm.
5. International Meat Secretariat (2011). Global challenges for the meat and livestock industry. Proceedings of the Third IMS Economics Workshop, Calgary, Canada 12-14 July 2011. Copies available from the author.
6. International Meat Secretariat (2013). Meeting key challenges for the global meat and livestock industry. Proceedings of the Fourth IMS Economics Workshop, Kilkenny, Ireland, 9-11 July 2013. Copies available from the author or the IMS website www.meat-ims.org.
7. Investing in African Livestock towards 2030 - 2050 (March 2013). Livestock Innovation in Africa Project. A joint initiative of the World Bank, FAO, ILRI, AU-IBAR with support from the Bill and Melinda Gates Foundation.
8. Keats, S. and Wiggins, S. (2014). Future Diets - Implications for agriculture and food prices, ODI (Overseas Development Institute), London. Available online at: www.odi.org.uk/sites/odi.org.uk/files/odi-assets/publications-opinion-files/8776.pdf.
9. Martha, G.B. Jr, Alves, E. and Contini, E. (2012). Land-saving approaches and beef production growth in Brazil. Agricultural Systems, 110: 173-177.
10. Meat and Health.com http://meatandhealth.redmeatinfo.com/healthy-eating-the-seven-ages-of-man/the-seven-ages-of-man.aspx
11. MercoPress (2013). South Atlantic News Agency, Chinese market for beef soaring; companies after overseas farms and processors. An online resource available at: http://en.mercopress.com/2013/07/17/chinese-market-for-beef-soaring-companies-after-overseas-farms-and-processors.
12. OECD-FAO (2013). OECD-FAO Agricultural Outlook 2013-2022, OECD, Paris. Available online at: www.agri-outlook.org.
13. SAI Platform Working Party. Principles for Sustainable Beef Farming 2013. An online resource available at: http://www.saiplatform.org/uploads/Modules/Library/sai-platform-principles-for-sustainable-beef-farming-final.pdf
14. US Gallup Poll on Vegetarianism (2012). An online resource available at: http://www.gallup.com/poll/156215/consider-themselves-vegetarians.aspx