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Volumn 16, Issue , 2015, Pages 237-245

The interest of consumers to safeguard plant biodiversity: The case of vegetable products

Author keywords

Alternative food networks; Farmers markets; Segmentation analysis; Vegetable biodiversity

Indexed keywords


EID: 84939461138     PISSN: 15822559     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (11)
  • 1
  • 2
    • 84939461955 scopus 로고    scopus 로고
    • Options for an EU vision and target for biodiversity beyond 2010, Brussels, 19.1.2010 COM(2010) 4 final
    • Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions (2010). Options for an EU vision and target for biodiversity beyond 2010, Brussels, 19.1.2010 COM(2010) 4 final.
  • 4
    • 84939462622 scopus 로고    scopus 로고
    • Agricultural Genetic Resources -from conservation to sustainable use, Report, Brussels, 28.11.2013 COM (2013) 838 final
    • European Commission (2013). Agricultural Genetic Resources -from conservation to sustainable use, Report, Brussels, 28.11.2013 COM (2013) 838 final.
    • (2013)
  • 5
    • 84897847928 scopus 로고    scopus 로고
    • Relationship system analysis in social farming: The role of "Sicilian Social Farm Network
    • Foti, V.T., Giudice, V.L., Rizzo, M. (2014). Relationship system analysis in social farming: The role of "Sicilian Social Farm Network. Quality -Access to Success, Vol. 15, S1, pg. 62-68.
    • (2014) Quality -Access to Success , vol.15 , Issue.S1 , pp. 62-68
    • Foti, V.T.1    Giudice, V.L.2    Rizzo, M.3
  • 7
    • 84864626301 scopus 로고    scopus 로고
    • Ethics, sustainability and logistics in agricultural and agri-food economics research
    • Pulina P., Timpanaro G. (2012). Ethics, sustainability and logistics in agricultural and agri-food economics research. Italian Journal of Agronomy, Volume 7 e33.
    • (2012) Italian Journal of Agronomy , vol.7
    • Pulina, P.1    Timpanaro, G.2
  • 11
    • 84939462262 scopus 로고    scopus 로고
    • Biodiversity for Food and Agriculture. Contributing to food security and sustainability in a changing world, the Food and Agriculture Organization of the United Nations and the Platform for Agrobiodiversity Research
    • UN FAO (2011) – Biodiversity for Food and Agriculture. Contributing to food security and sustainability in a changing world, the Food and Agriculture Organization of the United Nations and the Platform for Agrobiodiversity Research (http://www.fao.org/fileadmin/templates/biodiversity_paia/PAR-FAO-book_lr.pdf).
    • (2011)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.