Quality of life related to swallowing in Parkinson’s disease

Dysphagia

Volumn 29, Issue 5, 2014, Pages 578-582

  Carneiro, Danielle ^a   das Graças Wanderley de Sales Coriolano, Maria ^a   Belo, Luciana Rodrigues ^a   de Marcos Rabelo, Aneide Rocha ^a   Asano, Amdore Guescel ^b   Lins, Otávio Gomes ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b Neurologist in the Service to Parkinson s Patients Clinical Hospital   (Brazil)

Author keywords

Deglutition; Deglutition disorders; Parkinson s disease; Quality of life; Scales; Swallowing

Indexed keywords

AGED; ARTICLE; CONTROLLED STUDY; DISEASE COURSE; DISEASE SEVERITY; EATING DURATION; FATIGUE; FEAR; FOOD SELECTION; GENERAL CONDITION DETERIORATION; HUMAN; INTERPERSONAL COMMUNICATION; MAJOR CLINICAL STUDY; PARAMETERS; PARKINSON DISEASE; PRIORITY JOURNAL; QUALITY OF LIFE; QUALITY OF LIFE ASSESSMENT; SLEEP; SLEEP PATTERN; SWALLOWING; SYMPTOM FREQUENCY; APPETITE; CASE CONTROL STUDY; CLASSIFICATION; COMPARATIVE STUDY; DYSPHAGIA; EATING; FEMALE; FOOD PREFERENCE; HUMAN RELATION; MALE; MENTAL HEALTH; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; PSYCHOLOGY;

AGED; APPETITE; CASE-CONTROL STUDIES; COMMUNICATION; DEGLUTITION; DEGLUTITION DISORDERS; EATING; FATIGUE; FEAR; FEMALE; FOOD PREFERENCES; HUMANS; INTERPERSONAL RELATIONS; MALE; MENTAL HEALTH; MIDDLE AGED; PARKINSON DISEASE; QUALITY OF LIFE; SLEEP;

EID: 84939416259     PISSN: 0179051X     EISSN: 14320460     Source Type: Journal    
DOI: 10.1007/s00455-014-9548-3     Document Type: Article

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