The critical water activity from dynamic dewpoint isotherms as an indicator of crispness in low moisture cookies

Journal of Food Measurement and Characterization

Volumn 9, Issue 3, 2015, Pages 463-470

  Carter, Brady P ^a   Galloway, Mary T ^a   Campbell, Gaylon S ^a   Carter, Arron H ^b  

^a Decagon Devices Inc   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Crispness; Critical water activity; Dynamic isotherms; Moisture sorption; Stability; Water activity

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; ISOTHERMS; MOISTURE;

ADSORPTION CURVES; CRISPNESS; CRITICAL WATER ACTIVITY; EFFECT OF WATER; HIGH RESOLUTION; ISOTHERM CURVES; MOISTURE SORPTION; WATER ACTIVITY;

TEXTURES;

EID: 84938992291     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-015-9254-3     Document Type: Article

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