Extrusion-Based Microencapsulation for the Food Industry

Microencapsulation in the Food Industry: A Practical Implementation Guide

Volumn , Issue , 2014, Pages 81-84

  Harrington, Jenni ^a   Schaefer, Martin ^b  

^a Buhler Inc   (United States)

^b Buhler AG   (Switzerland)

Author keywords

extrusion; microencapsulation

Indexed keywords

EID: 84938828178     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-404568-2.00008-X     Document Type: Chapter

References (7)

1. Bagley, E.B., Carr, M.E., Doane, W.M., Wing, R.E., 1993. Starch encapsulation of biologically active agents by a continuous process. United States Patent 5,183,690.
2. Miller, D.H., Mutka, J.R., 1987. Solid essential oil flavor composition. United States Patent 4,707,367.
3. M. Porzio (2008) Melt extrusion and melt injection. Perfumer Flavorist 33 48-53.
4. Porzio, M.A., Popplewell, L.M., 2002. Encapsulation compositions. United States Patent 6,416,799.
5. Swisher, H.E., 1957. Solid flavoring composition and method of preparing the same. United States Patent 2,809,895.
6. van Lengerich, B.H. 2001. Embedding and encapsulation of controlled release particles.
7. van Lengerich, B.H., Walther, G., van Auken, B., 2010. Encapsulation of readily oxidizable components. United States Patent 7,803,413.