Studying dietary phosphorus intake: The challenge of when a gram is not a gram

American Journal of Clinical Nutrition

Volumn 102, Issue 2, 2015, Pages 237-238

  Gallant, Kathleen M Hill ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHOSPHATE; PHOSPHORUS; FOOD ADDITIVE; ORGANOPHOSPHORUS COMPOUND;

ANIMAL FOOD; BLOOD VESSEL CALCIFICATION; BODY MASS; BONE DISEASE; CHRONIC KIDNEY DISEASE; DIET RESTRICTION; DIETARY INTAKE; EDITORIAL; FOOD ANALYSIS; FOOD INTAKE; GLOMERULUS FILTRATION RATE; HUMAN; KIDNEY FUNCTION; NUTRITIONAL ASSESSMENT; PHOSPHATE BLOOD LEVEL; PHOSPHATE METABOLISM; BLOOD; DIET; DIET SUPPLEMENTATION; FEMALE; KIDNEY; MALE; PHYSIOLOGY;

DIET; DIETARY SUPPLEMENTS; FEMALE; FOOD ADDITIVES; HUMANS; KIDNEY; MALE; ORGANOPHOSPHORUS COMPOUNDS; PHOSPHATES; PHOSPHORUS;

EID: 84938695991     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.116889     Document Type: Editorial

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