Evaporated sugarcane juice as a food fortificant

Handbook of Food Fortification and Health

Volumn 2, Issue , 2013, Pages 105-111

  Arcanjo, Francisco Plácido Nogueira ^a   Amancio, Olga Maria Silverio ^b   Braga, Josefina Aparecida Pellegrini ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Anemia; Evaporated sugarcane juice; Hemoglobins; Iron; Rapadura

Indexed keywords

EID: 84938694091     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-7110-3_9     Document Type: Chapter

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