Landscape analysis of nutrition-sensitive agriculture policy development in Senegal

Food and Nutrition Bulletin

Volumn 36, Issue 2, 2015, Pages 154-166

  Lachat, Carl ^a,b   Nago, Eunice ^c   Ka, Abdoulaye ^d   Vermeylen, Harm ^a   Fanzo, Jessica ^e   Mahy, Lina ^f   Wüstefeld, Marzella ^f   Kolsteren, Patrick ^a,b  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE OF TROPICAL MEDICINE   (Belgium)

^c UNIVERSITY OF ABOMEY CALAVI   (Benin)

^d Cellule de Lutte Contre la Malnutrition   (Senegal)

^e Columbia University ^*  (United States)

^f United Nations System Standing Committee on Nutrition   (Switzerland)

Author keywords

Agriculture; Food policy; Nutrition; Senegal

Indexed keywords

AGRICULTURAL POLICY; FOOD AND AGRICULTURAL ORGANIZATION; FOOD POLICY; FOOD PRODUCTION; FOOD SECURITY; MALNUTRITION; PARTICIPATORY APPROACH; PUBLIC HEALTH; QUESTIONNAIRE SURVEY; STAKEHOLDER; VULNERABILITY;

SENEGAL;

AFRICA; AGRICULTURE; CATERING SERVICE; CROP; DIET; EDUCATION; FOOD; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; MALNUTRITION; MANAGEMENT; NUTRITION; NUTRITIONAL SCIENCE; NUTRITIONAL STATUS; PROCEDURES; SENEGAL;

AFRICA; AGRICULTURE; CROPS, AGRICULTURAL; DIET; FOOD; FOOD HANDLING; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; MALNUTRITION; NUTRITION POLICY; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONAL SCIENCES; NUTRITIONAL STATUS; POLICY MAKING; SENEGAL;

EID: 84938686023     PISSN: 03795721     EISSN: 15648265     Source Type: Journal    
DOI: 10.1177/0379572115587273     Document Type: Article

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