Exploring relationships between pancake quality and grain and flour functionality in soft wheats

Cereal Chemistry

Volumn 92, Issue 4, 2015, Pages 378-383

  Fajardo, Carlos A ^a   Ross, Andrew S ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); LACTIC ACID; PROTEINS;

ABSORPTION CHARACTERISTICS; ACID SOLVENTS; CARBONATE SOLVENTS; KERNEL TEXTURE; PASTING TEMPERATURE; PERFORMANCE; PROTEIN CONCENTRATIONS; PROTEIN QUALITY; SOLVENT RETENTION CAPACITY; WINTER WHEAT;

GELATION;

EID: 84938600540     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-08-14-0173-R     Document Type: Article

References (22)

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