Is it the appropriate time to stop applying selenium enriched salt in kashin-beck disease areas in China?

Nutrients

Volumn 7, Issue 8, 2015, Pages 6195-6212

  Ning, Yujie ^a   Wang, Xi ^a   Wang, Sen ^a   Zhang, Feng ^a   Zhang, Lianhe ^a   Lei, Yanxia ^a   Guo, Xiong ^a  

^a XI'AN JIAOTONG UNIVERSITY   (China)

Author keywords

Factor; Food Item; Kashin beck disease; Selenium; Selenium content

Indexed keywords

SELENIUM; SALT INTAKE; TRACE ELEMENT;

ADOLESCENT; ARTICLE; CHILD; CHINA; CROSS-SECTIONAL STUDY; FEMALE; HAIR; HUMAN; KASHIN BECK DISEASE; MALE; PROTEIN INTAKE; QUESTIONNAIRE; RETROSPECTIVE STUDY; RICE; SALT INTAKE; SPECTROFLUOROMETRY; COMPLICATION; DEFICIENCY; DIET THERAPY; DIETARY SUPPLEMENT; ENDEMIC DISEASE; FORTIFIED FOOD; KASHIN-BECK DISEASE; METABOLISM; NUTRITIONAL DEFICIENCY; SEX DIFFERENCE;

CHILD; CHINA; CROSS-SECTIONAL STUDIES; DEFICIENCY DISEASES; DIETARY SUPPLEMENTS; ENDEMIC DISEASES; FEMALE; FOOD, FORTIFIED; HAIR; HUMANS; KASHIN-BECK DISEASE; MALE; RETROSPECTIVE STUDIES; SELENIUM; SEX FACTORS; SODIUM CHLORIDE, DIETARY; SURVEYS AND QUESTIONNAIRES; TRACE ELEMENTS;

EID: 84938261201     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7085276     Document Type: Article

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