Three-factor response surface optimization of nano-emulsion formation using a microfluidizer

Journal of Food Science and Technology

Volumn 52, Issue 5, 2015, Pages 2558-2571

  Sadeghpour Galooyak, Saeed ^a   Dabir, Bahram ^a  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Central composite design; Droplet disruption; Emulsifier; Microfluidization; Nano emulsion; Over processing

Indexed keywords

DROPS; EMULSIFICATION; EMULSIONS; HIGH PRESSURE EFFECTS; REGRESSION ANALYSIS; SUNFLOWER OIL; SURFACE PROPERTIES;

CENTRAL COMPOSITE DESIGNS; COEFFICIENT OF DETERMINATION; EMULSIFIER; MICROFLUIDIZATION; NANO-EMULSIONS; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACE OPTIMIZATION; SAUTER MEAN DIAMETER (SMD);

ANALYSIS OF VARIANCE (ANOVA);

HELIANTHUS;

EID: 84938152687     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1363-1     Document Type: Article

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