Antimicrobial use in aquaculture: Some complementing facts

Proceedings of the National Academy of Sciences of the United States of America

Volumn 112, Issue 26, 2015, Pages E3317-

  Henriksson, Patrik J G ^a,b   Troell, Max ^b,c   Rico, Andreu ^d  

^a WORLDFISH   (Malaysia)

^b ROYAL SWEDISH ACADEMY OF SCIENCES   (Sweden)

^c STOCKHOLM RESILIENCE CENTRE   (Sweden)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; FRESH WATER;

ANIMAL FOOD; AQUACULTURE; AQUATIC ENVIRONMENT; FISH; LETTER; NONHUMAN; PRIORITY JOURNAL; PROPHYLAXIS; TERRESTRIAL SURFACE WATERS; ANIMAL; BACTERIAL INFECTIONS; BACTERIUM; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; HUMAN; LIVESTOCK; POULTRY;

ANIMALS; ANTI-INFECTIVE AGENTS; BACTERIA; BACTERIAL INFECTIONS; HUMANS; LIVESTOCK; POULTRY;

EID: 84937853876     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1508952112     Document Type: Letter

References (5)

1. Van Boeckel TP, et al. (2015) Global trends in antimicrobial use in food animals. Proc Natl Acad Sci USA 112(18):5649-5654.
2. Troell M, et al. (2014) Does aquaculture add resilience to the global food system? Proc Natl Acad Sci USA 111(37):13257-13263.
3. Bridson P (2014) Seafood Watch. Four-Region Summary Document. Available at www.seafoodwatch.org/-/m/sfw/pdf/reports/mba-seafoodwatch-farmedsalmonsummary.pdf. Accessed April 19, 2015.
4. Rico A, et al. (2013) Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia. Aquaculture 412-413:231-243.
5. Done HY, Venkatesan AK, Halden RU (2015) Does the recent growth of aquaculture create antibiotic resistance threats different from those associated with land animal production in agriculture? AAPS J 17(3):513-524.