A low phosphorylation potential in the acetogen Acetobacterium woodii reflects its lifestyle at the thermodynamic edge of life

Archives of Microbiology

Volumn 197, Issue 6, 2015, Pages 745-751

  Spahn, Sebastian ^a   Brandt, Karsten ^a   Müller, Volker ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

ATP synthesis; Bioenergetics; Electrochemical sodium ion potential; Rnf

Indexed keywords

ADENOSINE TRIPHOSPHATE; FRUCTOSE; CARBON; CARBON DIOXIDE; CARBON MONOXIDE; HYDROGEN;

ACETOBACTERIUM; ACETOBACTERIUM WOODII; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BIOENERGY; CELL SUSPENSION; CONTROLLED STUDY; ENERGY CONSERVATION; LIFE; LIFESTYLE; NONHUMAN; PRIORITY JOURNAL; PROTEIN PHOSPHORYLATION; THERMODYNAMICS; ANAEROBIC GROWTH; CELL CULTURE; METABOLISM; PHOSPHORYLATION; PHYSIOLOGY;

ACETOBACTERIUM WOODII; BACTERIA (MICROORGANISMS);

ACETOBACTERIUM; ADENOSINE TRIPHOSPHATE; ANAEROBIOSIS; CARBON; CARBON DIOXIDE; CARBON MONOXIDE; CELLS, CULTURED; FRUCTOSE; HYDROGEN; PHOSPHORYLATION; THERMODYNAMICS;

EID: 84937814538     PISSN: 03028933     EISSN: 1432072X     Source Type: Journal    
DOI: 10.1007/s00203-015-1107-2     Document Type: Article

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