Natural control of bacteria affecting meat quality by a neem (Azadirachta indica A. Juss) cake extract

Natural Product Research

Volumn 29, Issue 10, 2015, Pages 985-987

  Del Serrone, P ^a   Failla, S ^a   Nicoletti, M ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Azadirachta indica; bacterial control; meat quality; neem; neem cake

Indexed keywords

ANTIINFECTIVE AGENT; PLANT EXTRACT;

AZADIRACHTA INDICA; BACTERIUM; CHEMISTRY; DRUG EFFECTS; FOOD CONTAMINATION; FOOD CONTROL; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PLANT SEED;

ANTI-BACTERIAL AGENTS; AZADIRACHTA; BACTERIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; SEEDS;

EID: 84937511809     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2014.964708     Document Type: Article

References (4)

1. Biswas K, Chattopadhyay I, Banerjee RK, Bandyopadhyay U. 2002. Biological activities and medicinal properties of neem (Azadirachta indica). Curr Sci. 82:1336-1345.
2. Nicoletti M, Maccioni O, Ciocchetti T, Mariani S, Vitali F. 2012. Neem tree (Azadirachta indica A. Juss) as source of bioinsectides. In: Perveen F, editor. Insecticides-advances in integrated pest management. New Delhi: InTech; p. 411-428. ISBN 978-953-307-780-2.
3. Nicoletti M, Mariani S, Maccioni O, Ciocchetti T, Murugan K. 2012. Neem cake: chemical composition and larvicidal activity on Asian tiger mosquito. Parassitol Res. 111:205-213.
4. Nicoletti M, Murugan K. 2013. Neem the tree of XXI century. Pharmacologyonline. 3:115-121.