Trimethylamine-N-Oxide and Heart Failure

Journal of the American College of Cardiology

Volumn 66, Issue 1, 2015, Pages 94-96

  McCarty, Mark F ^a   Dinicolantonio, James J ^b  

^a Catalytic Longevity   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

4 PHENYLBUTYRIC ACID; CARNITINE; CD36 ANTIGEN; CHOLINE; PHOSPHOLIPID; TAURODEOXYCHOLIC ACID; TRIMETHYLAMINE OXIDE;

APOPTOSIS; BLOOD LEVEL; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR PARAMETERS; CARDIOVASCULAR RISK; DIET SUPPLEMENTATION; DIETARY INTAKE; ENDOPLASMIC RETICULUM STRESS; ENVIRONMENTAL EXPOSURE; GLOMERULUS FILTRATION RATE; HEALTH HAZARD; HEART FAILURE; HUMAN; INTESTINE FLORA; LETTER; NONHUMAN; PREDICTIVE VALUE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; SURVIVAL RATE; UPREGULATION; CARDIOLOGY; EDUCATION; STANDARDS;

CARDIOLOGY; HUMANS;

EID: 84937440273     PISSN: 07351097     EISSN: 15583597     Source Type: Journal    
DOI: 10.1016/j.jacc.2014.12.077     Document Type: Letter

References (5)

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2. M.F. McCarty L-carnitine consumption, its metabolism by intestinal microbiota, and cardiovascular health Mayo Clin Proc 88 2013 786 789
3. I. Rizos Three-year survival of patients with heart failure caused by dilated cardiomyopathy and L-carnitine administration Am Heart J 139 2000 S120 S123
4. E. Colin-Ramirez, L. Castillo-Martinez, A. Orea-Tejeda, Y. Zheng, C.M. Westerhout, and J.A. Ezekowitz Dietary fatty acids intake and mortality in patients with heart failure Nutrition 30 2014 1366 1371
5. R.A. Koeth, Z. Wang, B.S. Levison, and et al. Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis Nat Med 19 2013 576 585