메뉴 건너뛰기




Volumn , Issue , 2013, Pages 1-13

Introduction

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84937130195     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (3)

References (21)
  • 3
  • 4
    • 0012159150 scopus 로고
    • Parts I and II, edited by M.M. Postan and H.J. Habakkuk, Cambridge: Cambridge University Press
    • The Cambridge Economic History of Europe, vol. VI, Parts I and II, 1965, edited by M.M. Postan and H.J. Habakkuk, Cambridge: Cambridge University Press.
    • (1965) The Cambridge Economic History of Europe , vol.6
  • 5
    • 84937124824 scopus 로고    scopus 로고
    • Refrigeration and the italian meat crisis during the first world war
    • in ICREFH VI: Hietala, M. and Vahtikari, T., eds, Helsinki: Finnish Literature Society
    • Dentoni, M.C., 2003, 'Refrigeration and the Italian meat crisis during the First World War' in ICREFH VI: Hietala, M. and Vahtikari, T., eds, The Landscape of Food, Helsinki: Finnish Literature Society.
    • (2003) The Landscape of Food
    • Dentoni, M.C.1
  • 6
    • 84873686229 scopus 로고    scopus 로고
    • British army provisioning on the western front, 1914-1918
    • in ICREFH XI: Zweiniger-Bargielowska, I., Duffett, R. and Drouard, A., eds, Farnham: Ashgate
    • Duffett, R. 2011, 'British Army provisioning on the Western Front, 1914-1918' in ICREFH XI: Zweiniger-Bargielowska, I., Duffett, R. and Drouard, A., eds, Food and War in Twentieth Century Europe, Farnham: Ashgate.
    • (2011) Food and War in Twentieth Century Europe
    • Duffett, R.1
  • 8
    • 84900073040 scopus 로고    scopus 로고
    • Slovenian food consumption in the twentieth century - From self-sufficiency to mass consumption
    • in ICREFH X: Oddy, D.J., Atkins, P.J. and Amilien, V., eds, Farnham: Ashgate
    • Geddes, P., 2009, 'Slovenian Food Consumption in the Twentieth Century - From Self-Sufficiency to Mass Consumption', in ICREFH X: Oddy, D.J., Atkins, P.J. and Amilien, V., eds, The Rise of Obesity in Europe: A Twentieth Century Food History, Farnham: Ashgate.
    • (2009) The Rise of Obesity in Europe: A Twentieth Century Food History
    • Geddes, P.1
  • 9
    • 79956974114 scopus 로고
    • Nutrition science and the food industry in britain, 1920- 1990
    • in ICREFH III: Hartog, A.P. den, ed, East Linton, Scotland: Tuckwell
    • Horrocks, S.M., 1995, 'Nutrition Science and the Food Industry in Britain, 1920- 1990', in ICREFH III: Hartog, A.P. den, ed., Food Technology, Science and Marketing; European Diet in the Twentieth Century, East Linton, Scotland: Tuckwell.
    • (1995) Food Technology, Science and Marketing; European Diet in the Twentieth Century
    • Horrocks, S.M.1
  • 10
    • 84940232767 scopus 로고
    • The best substitute for mother's milk: Proprietary preparations between the rise of paediatrics and the science of nutrition in the netherlands during the twentieth century
    • in ICREFH III: Hartog, A.P. den, ed, East Linton, Scotland: Tuckwell
    • Horrocks, S.M., 1995, 'The best substitute for mother's milk: proprietary preparations between the rise of paediatrics and the science of nutrition in the Netherlands during the twentieth century', in ICREFH III: Hartog, A.P. den, ed., Food Technology, Science and Marketing; European Diet in the Twentieth Century, East Linton, Scotland: Tuckwell.
    • (1995) Food Technology, Science and Marketing; European Diet in the Twentieth Century
    • Horrocks, S.M.1
  • 11
    • 84940284882 scopus 로고    scopus 로고
    • Long, Long Trail, The: The British Army in the Great War
    • Long, Long Trail, The: The British Army in the Great War, www.1914-1918.net/asc.htm.
  • 13
    • 79953090653 scopus 로고    scopus 로고
    • The business interests of sir james caird of glenfarquhar, bt (1864-1954)
    • Murphy, H. and Oddy, D.J., 2011, 'The Business Interests of Sir James Caird of Glenfarquhar, Bt (1864-1954)', The Mariner's Mirror, 97:1.
    • (2011) The Mariner's Mirror , vol.97 , pp. 1
    • Murphy, H.1    Oddy, D.J.2
  • 14
    • 0025529524 scopus 로고
    • Structural change and market growth in the food industry: Flour milling in britain, europe, and america, 1850-1914
    • 2nd series
    • Perren, R., 1990, 'Structural change and market growth in the food industry: flour milling in Britain, Europe, and America, 1850-1914', Economic History Review, 2nd series, XLIII, 3.
    • (1990) Economic History Review , vol.43 , pp. 3
    • Perren, R.1
  • 15
    • 0017027876 scopus 로고
    • Famine, mortality, and epidemic disease in the process of modernization
    • 2nd series
    • Post, J.D., 1976, 'Famine, Mortality, and Epidemic Disease in the Process of Modernization, Econ. Hist. Rev., 2nd series, XXIX, 1.
    • (1976) Econ. Hist. Rev , vol.29 , pp. 1
    • Post, J.D.1
  • 19
    • 84940221979 scopus 로고    scopus 로고
    • United Nations, Food and Agriculture Organization, South East Europe Technical Seminar
    • United Nations, Food and Agriculture Organization, South East Europe Technical Seminar, 2008, www.foodqualityorigin.org/serbia/Rapport.pdf
    • (2008)
  • 21
    • 34447573464 scopus 로고
    • Famine and food consumption records in early soviet history, 1917-25
    • in Geissler, C. and Oddy, D.J., eds, Leicester: Leicester University Press
    • Wheatcroft, S.G., 1993, 'Famine and food consumption records in early Soviet history, 1917-25', in Geissler, C. and Oddy, D.J., eds, Food, Diet and Economic Change Past and Present, Leicester: Leicester University Press.
    • (1993) Food, Diet and Economic Change Past and Present
    • Wheatcroft, S.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.