Nanodiamonds as an effective and novel matrix for immobilizing β galactosidase

Food and Bioproducts Processing

Volumn 95, Issue , 2015, Pages 298-303

  Ansari, Shakeel Ahmed ^a   Satar, Rukhsana ^b   Zaidi, Syed Kashif ^a   Naseer, Muhammad Imran ^a   Karim, Sajjad ^a   Alqahtani, Mohammad Husein ^a   Rasool, Mahmood ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^b IBN SINA NATIONAL COLLEGE FOR MEDICAL STUDIES   (Saudi Arabia)

Author keywords

Dairy industries; Glutaraldehyde; Lactose hydrolysis; Nanodiamonds; Stability; Galactosidase

Indexed keywords

ASPERGILLUS; BATCH DATA PROCESSING; CONVERGENCE OF NUMERICAL METHODS; DAIRY PRODUCTS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYMES; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; HYDROLYSIS; SUGARS; TRANSMISSION ELECTRON MICROSCOPY;

ASPERGILLUS ORYZAE; BATCH PROCESS; BIOCATALYTIC ACTIVITY; DAIRY INDUSTRY; FUNCTIONALIZED; GALACTOSIDASES; GLUTARALDEHYDES; LACTOSE HYDROLYSIS;

NANODIAMONDS;

ASPERGILLUS ORYZAE;

EID: 84937044303     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.10.014     Document Type: Article

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