Food insecurity and dyslipidemia in a representative population-based sample in the US

Preventive Medicine

Volumn 77, Issue , 2015, Pages 186-190

  Shin, Jung Im ^a   Bautista, Leonelo E ^a   Walsh, Matthew C ^b   Malecki, Kristen C ^a   Nieto, F Javier ^a  

^a UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

^b Wisconsin Department of Children and Families   (United States)

Author keywords

Dyslipidemia; Food insecurity; HDL C; Population based studies; Survey of the Health of Wisconsin

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; DISEASE ASSOCIATION; DYSLIPIDEMIA; FAMILY FUNCTIONING; FEEDING BEHAVIOR; FEMALE; FOOD INSECURITY; FOOD PREFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OBESITY; POPULATION RESEARCH; PRIORITY JOURNAL; RISK FACTOR; SEX DIFFERENCE; SOCIAL STATUS; UNITED STATES; AGED; BLOOD; CATERING SERVICE; DIET; DYSLIPIDEMIAS; ECONOMICS; HEALTH SURVEY; MIDDLE AGED; WISCONSIN; YOUNG ADULT;

ADULT; AGED; CHOLESTEROL; CHOLESTEROL, HDL; DIET; DYSLIPIDEMIAS; FEMALE; FOOD SUPPLY; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; OBESITY; RISK FACTORS; WISCONSIN; YOUNG ADULT;

EID: 84934913120     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2015.05.009     Document Type: Article

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