Determination of clenbuterol in pork and potable water samples by molecularly imprinted polymer through the use of covalent imprinting method

Food Chemistry

Volumn 190, Issue , 2016, Pages 952-959

  Tang, Yiwei ^a   Lan, Jianxing ^a   Gao, Xue ^a   Liu, Xiuying ^a   Zhang, Defu ^a   Wei, Liqiao ^a   Gao, Ziyuan ^a   Li, Jianrong ^a  

^a BOHAI UNIVERSITY   (China)

Author keywords

Clenbuterol; Covalent molecularly imprinted polymers; Pork; Solid phase extraction; Water

Indexed keywords

ADSORPTION; CHROMATOGRAPHY; COPOLYMERS; CURVE FITTING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS ADSORPTION; GRAVIMETRIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MEATS; PHASE SEPARATION; POLYMERS; SCANNING ELECTRON MICROSCOPY; SYNTHESIS (CHEMICAL); THERMOGRAVIMETRIC ANALYSIS; WATER;

CLENBUTEROL; EXPERIMENTAL CONDITIONS; FOURIER TRANSFORM INFRARED SPECTROMETER; HIGH ADSORPTION CAPACITY; MOLECULARLY IMPRINTED POLYMER; PORK; SOLID-PHASE EXTRACTION; SPECIFIC RECOGNITION;

POTABLE WATER;

CLENBUTEROL; DRINKING WATER; MOLECULARLY IMPRINTED POLYMER; MONOMER; POLYMER;

ADSORPTION KINETICS; ANALYTIC METHOD; ARTICLE; CHEMICAL BINDING; CONTROLLED STUDY; COVALENT BOND; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MOLECULAR RECOGNITION; NITROGEN ADSORPTION ANALYSIS; POLYMERIZATION; PORK; SCANNING ELECTRON MICROSCOPY; SOLID PHASE EXTRACTION; SYNTHESIS; THERMOGRAVIMETRY; WATER SAMPLING; ANALYSIS; ANIMAL; CHEMISTRY; MOLECULAR IMPRINTING; PH; PIG; PROCEDURES; RED MEAT;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLENBUTEROL; DRINKING WATER; HYDROGEN-ION CONCENTRATION; MOLECULAR IMPRINTING; POLYMERS; RED MEAT; SOLID PHASE EXTRACTION; SWINE; THERMOGRAVIMETRY;

EID: 84934891398     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.067     Document Type: Article

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