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Volumn 35, Issue 3, 2016, Pages 758-762
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The prevalence of malnutrition according to the new ESPEN definition in four diverse populations
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Author keywords
Body mass index; Definition; Fat free mass index; Malnutrition; Prevalence
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Indexed keywords
ADULT;
AGED;
ARTICLE;
BODY MASS;
CONTROLLED STUDY;
DISEASE PREDISPOSITION;
FAT FREE MASS;
FEMALE;
GERIATRIC PATIENT;
HUMAN;
MAJOR CLINICAL STUDY;
MALE;
MALNUTRITION;
MIDDLE AGED;
NUTRITIONAL ASSESSMENT;
OUTPATIENT;
POPULATION RESEARCH;
PREDICTIVE VALIDITY;
PREVALENCE;
RISK ASSESSMENT;
SHORT NUTRITIONAL ASSESSMENT QUESTIONNAIRE;
WEIGHT REDUCTION;
ACUTE DISEASE;
BODY COMPOSITION;
COMPARATIVE STUDY;
CONSENSUS;
EUROPE;
GERIATRIC ASSESSMENT;
GERIATRIC NUTRITION;
HEALTH CARE ORGANIZATION;
NUTRITIONAL SCIENCE;
NUTRITIONAL STATUS;
PATHOPHYSIOLOGY;
PRACTICE GUIDELINE;
PROCEDURES;
RISK;
UNDERWEIGHT;
YOUNG ADULT;
ACUTE DISEASE;
ADULT;
AGED;
BODY COMPOSITION;
BODY MASS INDEX;
CONSENSUS;
ELDER NUTRITIONAL PHYSIOLOGICAL PHENOMENA;
EUROPE;
FEMALE;
GERIATRIC ASSESSMENT;
HUMANS;
MALE;
MALNUTRITION;
MIDDLE AGED;
NUTRITION ASSESSMENT;
NUTRITIONAL SCIENCES;
NUTRITIONAL STATUS;
PRACTICE GUIDELINES AS TOPIC;
PREVALENCE;
RISK;
RISK ASSESSMENT;
SOCIETIES, SCIENTIFIC;
THINNESS;
YOUNG ADULT;
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EID: 84934324039
PISSN: 02615614
EISSN: 15321983
Source Type: Journal
DOI: 10.1016/j.clnu.2015.06.005 Document Type: Article |
Times cited : (83)
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References (10)
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