Routes for the electrochemical degradation of the artificial food azo-colour Ponceau 4R by advanced oxidation processes

Applied Catalysis B: Environmental

Volumn 180, Issue , 2016, Pages 227-236

  Thiam, Abdoulaye ^a   Brillas, Enric ^a   Garrido, José A ^a   Rodríguez, Rosa M ^a   Sirés, Ignasi ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Acid Red 18; BDD anode; Catalyzed EAOPs; Food colours; Reaction pathways

Indexed keywords

AZO DYES; BOOLEAN FUNCTIONS; CARBON; CATALYSIS; COLOR; ELECTRODES; ELECTROLYTES; ELECTROOXIDATION; IRON COMPOUNDS; ORGANIC CARBON; OXALIC ACID; OXIDATION RESISTANCE;

ACID RED; ADVANCED OXIDATION PROCESSES; ALIPHATIC CARBOXYLIC ACIDS; BDD ANODES; CATALYZED EAOPS; ELECTROCHEMICAL ADVANCED OXIDATION PROCESS; ELECTROCHEMICAL DEGRADATION; REACTION PATHWAYS;

OXIDATION;

EID: 84933565987     PISSN: 09263373     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apcatb.2015.06.039     Document Type: Article

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