Fortified milk consumption among 6-year old children: Changes in biochemical markers of trace minerals and vitamins

Trace Elements and Electrolytes

Volumn 32, Issue 3, 2015, Pages 112-118

  Trinidad, Trinidad P ^a   Mallillin, Aida C ^a   Sagum, Rosario S ^a   Leon, Marco P De ^a   Borlagdan, Melissa S ^a   Baquiran, Amster Fei P ^a  

^a FOOD AND NUTRITION RESEARCH INSTITUTE   (Philippines)

Author keywords

Biomarkers; Fortified milk; Minerals; School children; Vitamins

Indexed keywords

ASCORBIC ACID; BIOCHEMICAL MARKER; HEMOGLOBIN; IODINE; IRON; MINERAL; RETINOL; TRACE ELEMENT; VITAMIN; VITAMIN D; WATER; ZINC;

ANEMIA; ARTICLE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; FERRITIN BLOOD LEVEL; FLUID INTAKE; FOOD INTAKE; HEMOGLOBIN DETERMINATION; HUMAN; IRON STORAGE; MAJOR CLINICAL STUDY; MILK; MILK CONSUMPTION; NORMAL VALUE; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD; URINALYSIS; VITAMIN BLOOD LEVEL; ZINC BLOOD LEVEL;

EID: 84932604843     PISSN: 09462104     EISSN: None     Source Type: Journal    
DOI: 10.5414/TEX01376     Document Type: Article

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