Antimicrobial activity and chemical composition of thyme essential oils and the polyphenolic content of different Thymus extracts

Farmacia

Volumn 6, Issue 3, 2015, Pages 357-361

  Varga, Erzsébet ^a   Bardocz, Anna ^a   Belák, Ágnes ^b   Maráz, Anna ^b   Boros, Borbála ^c   Felinger, Attila ^c   Böszörményi, Andrea ^d   Horváth, Györgyi ^e  

^a UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

^b Institute of Data Analytics and Information Systems   (Hungary)

^c UNIVERSITY OF PÉCS   (Hungary)

^d SEMMELWEIS UNIVERSITY   (Hungary)

^e UNIVERSITY OF PÉCS   (Hungary)

Author keywords

Antimicrobial activity; Polyphenols; Thymus spp; Volatile compounds

Indexed keywords

APIGENIN; APIGETRIN; CAFFEIC ACID; CARVACROL; CHLOROGENIC ACID; ERIODICTYOL; ESSENTIAL OIL; FERULIC ACID; NARINGENIN; PARA COUMARIC ACID; PHENOL DERIVATIVE; POLYPHENOL; QUERCETIN; ROSMARINIC ACID; RUTOSIDE; TAXIFOLIN; THYMOL; THYMUS EXTRACT;

AGAR DIFFUSION; ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; CANDIDA ALBICANS; CONTROLLED STUDY; CRONOBACTER SAKAZAKII; DISTILLATION; LIQUID CHROMATOGRAPHY; LISTERIA INNOCUA; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PSEUDOMONAS AERUGINOSA; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS PYOGENES; THYME; THYMUS (PLANT); THYMUS GLABRESCENS; THYMUS PULEGIOIDES; THYMUS SERPYLLUM;

EID: 84932157843     PISSN: 00148237     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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