Interesterification, chemical or enzymatic catalysis

Lipid Technology

Volumn 27, Issue 6, 2015, Pages 134-136

  Dijkstra, Albert J ^a  

^a Carbougnères   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYSIS; CATALYSTS; IONS; OLEFINS; PETROLEUM REFINING; REACTION INTERMEDIATES;

ANIONIC INTERMEDIATES; CHEMICAL PROCESS; CONTINUOUS ENZYMATIC PROCESS; ENZYMATIC CATALYSIS; ENZYMATIC PROCESS; INTERESTERIFICATION; MODIFICATION PROCESS; PROCESS DEVELOPMENT;

OILS AND FATS;

EID: 84932087728     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201500029     Document Type: Article

References (9)

1. Cowan, W.D., Enzyme processing. In: W. Hamm, R.J. Hamilton, G.H. Calliauw (eds.) Edible Oil Processing, 2013, 197-221.
2. Rozendaal, A. et al., Interesterification of oils and fats. In: F.D. Gunstone, F.B. Padley (eds.) Lipid Technologies and Applications, 1997, 223-263.
3. Dijkstra, A.J., Interesterification. In: F.D. Gunstone, J.L. Harwood, A.J. Dijkstra (eds.) The Lipids Handbook 3rd Edition, 2007, 285-300.
4. Kellens, M.J. et al., Oil modification processes. In: W. Hamm, R.J. Hamilton, G.H. Calliauw (eds.) Edible Oil Processing, 2013, 153-196.
5. Dijkstra, A.J. et al., Eur. J. Lipid Sci. Technol. 2005, 107, 912-921.
6. Baltes, J., Die Nahrung 1960, 4, 1-16.
7. Pradhan, S. et al., Eur. J. Lipid Sci. Technol. 2014, 116, 1590-1597.
8. Zhang, L. et al., J. Am. Oil Chem. Soc. 2015, 92, 513-521.
9. Eckey, E.W. and Formo, M.W., J. Am. Oil Chem. Soc. 1949, 26, 207-211.