Indirect and direct effects of salinity on the quantity and quality of total amino acids in Ulva ohnoi (Chlorophyta)

Journal of Phycology

Volumn 51, Issue 3, 2015, Pages 536-545

  Angell, Alex R ^a   Mata, Leonardo ^a   de Nys, Rocky ^a   Paul, Nicholas A ^a  

^a JAMES COOK UNIVERSITY   (Australia)

Author keywords

Algae; Amino acid; Aquaculture; Growth; Methionine; Nitrogen dilution; Proline; Salinity; Seaweed

Indexed keywords

ALGAE; CHLOROPHYTA; ULVA OHNOI;

EID: 84931562519     PISSN: 00223646     EISSN: 15298817     Source Type: Journal    
DOI: 10.1111/jpy.12300     Document Type: Article

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