Root plasticity improves salt tolerance in different genotypes of lentil (Lens culinaris)

Ecological Questions

Volumn 14, Issue , 2011, Pages 95-97

  Panuccio, Maria Rosaria ^a   Logoteta, Barbara ^a   De Lorenzo, F ^a   Muscolo, Adele ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Lentil; Morphology; Plasticity; Root

Indexed keywords

LENS CULINARIS;

EID: 84930946113     PISSN: 16447298     EISSN: 20835469     Source Type: Journal    
DOI: 10.2478/v10090-011-0027-2     Document Type: Article

References (5)

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