Characterization of the effects of three Lactobacillus species on the function of chicken macrophages

Research in Veterinary Science

Volumn 100, Issue , 2015, Pages 39-44

  Brisbin, Jennifer T ^a   Davidge, Lianne ^a   Roshdieh, Ala ^a   Sharif, Shayan ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Chicken; Lactobacillus; Macrophages; NO production

Indexed keywords

LIPOPOLYSACCHARIDE; NITRIC OXIDE; PROBIOTIC AGENT;

ANIMAL CELL; ARTICLE; BACTERIAL GROWTH; CHICKEN; COCULTURE; CONTROLLED STUDY; DRUG EFFECT; IMMUNOMODULATION; IMMUNOSTIMULATION; INNATE IMMUNITY; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS REUTERI; LACTOBACILLUS SALIVARIUS; MACROPHAGE FUNCTION; NONHUMAN; PHAGOCYTOSIS; TEMPERATURE SENSITIVITY; ANALYSIS; ANIMAL; ANIMAL FOOD; DIET; IMMUNOLOGY; LACTOBACILLUS; MACROPHAGE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; SPECIES DIFFERENCE; VETERINARY;

BACTERIA (MICROORGANISMS); GALLUS GALLUS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS REUTERI; LACTOBACILLUS SALIVARIUS;

ANIMAL FEED; ANIMALS; CHICKENS; DIET; LACTOBACILLUS; MACROPHAGES; NITRIC OXIDE; PHAGOCYTOSIS; PROBIOTICS; SPECIES SPECIFICITY;

EID: 84930925613     PISSN: 00345288     EISSN: 15322661     Source Type: Journal    
DOI: 10.1016/j.rvsc.2015.03.003     Document Type: Article

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