Effect of soaking seeds in brassinolide on biochemical and physiological parameters of some groundnut (Arachis hypogaea L.) cultivars under PEG induced water stress

Indian Journal of Agricultural Biochemistry

Volumn 27, Issue 1, 2014, Pages 30-34

  Savaliya, Disha D ^a   Mandavia, M K ^a   Mandavia, Chetnaben ^a   Domadiya, Rinkal K ^a  

^a JUNAGADH AGRICULTURAL UNIVERSITY   (India)

Author keywords

Ascorbic acid; Brassinolide (BS); Chlorophyll content; Free amino acid; Groundnut; Membrane injury; Proline; Relative water content; Total soluble sugar

Indexed keywords

ARACHIS HYPOGAEA;

EID: 84930700736     PISSN: 09706399     EISSN: 09744479     Source Type: Journal    
DOI: None     Document Type: Article

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