New strategy to improve acrylic/casein compatibilization in waterborne hybrid nanoparticles

Journal of Applied Polymer Science

Volumn 132, Issue 34, 2015, Pages

  Picchio, Matías L ^a   Minari, Roque J ^a   Gonzalez, Veronica D G ^a   Barandiaran, María J ^b   Gugliotta, Luis M ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

functionalization of polymers; nanostructured polymers; proteins

Indexed keywords

DAIRIES; GRAFTING (CHEMICAL); HYBRID MATERIALS; NANOPARTICLES; PROTEINS;

DEGREE OF COMPATIBILITY; DEGREE OF GRAFTING; FUNCTIONALIZATION OF POLYMERS; HYBRID NANOPARTICLE; MECHANICAL BEHAVIOR; NANOSTRUCTURED POLYMERS; REDOX INITIATION; SYNERGIC EFFECTS;

CASEIN;

EID: 84930693459     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.42421     Document Type: Article

References (14)

1. Salzberg, H. K.; Geogevits, L. E.; Karapetoff Cobb, R. M., In Synthetic and Protein Adhesives for Paper Coating;, Silvernail, L. H.; Bain, W. M., Eds.; Technical Association of the Pulp and Paper Industry: New York, 1961; Chapter VII, p 103.
2. Ednessjjad, S., In Adhesives Technology Handbook;, Ednessjjad, S., Ed.; Willliam Andrew: Norwich, 2008; Chapter 5, p 97.
3. Currie, H. A.; Patwardhan, S. V.; Perry, C. C.; Roach, P.; Shirtcliffe, N. J., In Hybrid Materials;, Kickelbick, G., Ed.; Wiley-VCH Verlag GmbH & Co: Weinheim, 2007; Chapter 7, p 262.
4. Li, P.; Zhu, J.; Sunintaboon, P.; Harris, F. W., Langmuir 2002, 18, 8641.
5. Zhu, J.; Li, P., J. Polym. Sci. Part A: Polym. Chem. 2003, 41, 3346.
6. Picchio, M. L.; Minari, R. J.; Gonzalez, V. D. G.; Passeggi, M., Jr.; Vega, J. R.; Barandiaran, M. J.; Gugliotta, L. M., Macromol. Symp. 2014, 344, 76.
7. Goikoetxea, M.; Reyes, Y.; de las Heras Alarcõn, C. M.; Minari, R. J.; Beristain, I.; Paulis, M.; Barandiaran, M. J.; Keddie, J. L.; Asua, J. M., Polymer 2012, 53, 1098.
8. Khorana, H. G., Chem. Rev. 1953, 53, 145.
9. Liu, Y.; Gou, R., Biophys. Chem. 2008, 136, 67.
10. Morales, F. J.; Romero, C.; Jimenéz-Pérez, S., J. Food Prot. 1995, 58, 310.
11. Vigo, M. S.; Malec, L. S.; Gomez, R. G.; Llosa, R. A., Food Chem. 1992, 44, 363.
12. Svedas, V. J. K.; Galaev, I. J.; Borisov, I. L.; Berezin, I. V., Anal. Biochem. 1980, 101, 188.
13. McMahon, D. J.; Oommen, B. S., J. Dairy Sci. 2008, 91, 1709.
14. Somanathan, N.; Naresh, M. D.; Arumugam, V.; Ranganathan, T. S.; Sanjeevi, R., Polym. J. 1992, 24, 603.