메뉴 건너뛰기




Volumn 78, Issue 6, 2015, Pages 1064-1071

State estimates for the annual cost of foodborne illness

Author keywords

[No Author keywords available]

Indexed keywords

COST OF ILLNESS; ECONOMICS; FOOD POISONING; HEALTH CARE COST; HUMAN; UNITED STATES;

EID: 84930526472     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-505     Document Type: Article
Times cited : (63)

References (21)
  • 1
    • 84899831629 scopus 로고    scopus 로고
    • Disease-outcome trees, EQ-5D scores, and estimated annual losses of quality-adjusted life years (QALYs) for 14 foodborne pathogens in the United States
    • Batz, M., S. Hoffmann, and J. G. Morris, Jr. 2014. Disease-outcome trees, EQ-5D scores, and estimated annual losses of quality-adjusted life years (QALYs) for 14 foodborne pathogens in the United States. Foodborne Pathog. Dis. 11:395-402.
    • (2014) Foodborne Pathog. Dis , vol.11 , pp. 395-402
    • Batz, M.1    Hoffmann, S.2    Morris, J.G.3
  • 2
    • 84863824030 scopus 로고    scopus 로고
    • Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation
    • Batz, M. B., S. Hoffmann, and J. G. Morris, Jr. 2012. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation. J. Food Prot. 75:1278-1291.
    • (2012) J. Food Prot , vol.75 , pp. 1278-1291
    • Batz, M.B.1    Hoffmann, S.2    Morris, J.G.3
  • 3
    • 62049083928 scopus 로고    scopus 로고
    • The value of a statistical life: A meta-analysis with a mixed effects regression model
    • Bellavance, F., G. Dionne, and M. Lebeau. 2009. The value of a statistical life: a meta-analysis with a mixed effects regression model. J. Health Econ. 28:444-464.
    • (2009) J. Health Econ , vol.28 , pp. 444-464
    • Bellavance, F.1    Dionne, G.2    Lebeau, M.3
  • 4
    • 65449121794 scopus 로고    scopus 로고
    • The economics of enteric infections: Human foodborne disease costs
    • Buzby, J. C., and T. Roberts. 2009. The economics of enteric infections: human foodborne disease costs. Gastroenterology 136:1851-1862.
    • (2009) Gastroenterology , vol.136 , pp. 1851-1862
    • Buzby, J.C.1    Roberts, T.2
  • 7
    • 84872696328 scopus 로고    scopus 로고
    • Salmonella Enteritidis deposition in eggs after experimental infection of laying hens with different oral doses
    • Gast, R. K., R. Guraya, and J. Guard. 2013. Salmonella Enteritidis deposition in eggs after experimental infection of laying hens with different oral doses. J. Food Prot. 76:108-113.
    • (2013) J. Food Prot , vol.76 , pp. 108-113
    • Gast, R.K.1    Guraya, R.2    Guard, J.3
  • 8
    • 0038127272 scopus 로고    scopus 로고
    • Hospital cost drivers: An evaluation of 1998-2001 state-level data
    • Hay, J. W. 2003. Hospital cost drivers: an evaluation of 1998-2001 state-level data. Am. J. Manag. Care 9:SP13-SP24.
    • (2003) Am. J. Manag. Care , vol.9 , pp. SP13-SP24
    • Hay, J.W.1
  • 9
    • 84863821055 scopus 로고    scopus 로고
    • Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens
    • Hoffmann, S., M. B. Batz, and J. G. Morris, Jr. 2012. Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. J. Food Prot. 75:1292-1302.
    • (2012) J. Food Prot , vol.75 , pp. 1292-1302
    • Hoffmann, S.1    Batz, M.B.2    Morris, J.G.3
  • 14
    • 84855432040 scopus 로고    scopus 로고
    • Economic burden from health losses due to foodborne illness in the United States
    • Scharff, R. L. 2012. Economic burden from health losses due to foodborne illness in the United States. J. Food Prot. 75:123-131.
    • (2012) J. Food Prot , vol.75 , pp. 123-131
    • Scharff, R.L.1
  • 15
    • 58149475494 scopus 로고    scopus 로고
    • Evaluation of an educational intervention using the enhanced food safety cost-ofillness model
    • Scharff, R. L., J. McDowell, and L. Medeiros. 2009. Evaluation of an educational intervention using the enhanced food safety cost-ofillness model. J. Food Prot. 72:137-141.
    • (2009) J. Food Prot , vol.72 , pp. 137-141
    • Scharff, R.L.1    McDowell, J.2    Medeiros, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.