Nutrition: Diet change alters microbiota and might affect cancer risk

Nature Reviews Gastroenterology and Hepatology

Volumn 12, Issue 6, 2015, Pages 314-

  Weber, Christine ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

BILE ACID; BUTYRIC ACID;

AFRICAN; AFRICAN AMERICAN; CANCER RISK; CARBOHYDRATE DIET; COLON CANCER; COLON POLYP; COLONOSCOPY; EATING HABIT; HIGH FIBER DIET; HUMAN; INTESTINE FLORA; NOTE; PRIORITY JOURNAL; PROTEIN DIET; RURAL POPULATION; ADVERSE EFFECTS; COLON; COLONIC NEOPLASMS; DIETARY FIBER; INTESTINE MUCOSA; LIPID DIET; MICROBIOLOGY; STATISTICS AND NUMERICAL DATA;

COLON; COLONIC NEOPLASMS; DIET, HIGH-FAT; DIETARY FIBER; HUMANS; INTESTINAL MUCOSA;

EID: 84930479287     PISSN: 17595045     EISSN: 17595053     Source Type: Journal    
DOI: 10.1038/nrgastro.2015.77     Document Type: Note

References (1)

1. O'Keefe, S. J. D. et al. Fat, fibre and cancer risk in African Americans and rural Africans. Nat. Commun. 6, 6342 (2015)