Modulation of mitochondrial membrane integrity and ROS formation by high temperature in Saccharomyces cerevisiae

Electronic Journal of Biotechnology

Volumn 18, Issue 3, 2015, Pages 202-209

  Zhang, Min ^a   Shi, Jun ^b   Jiang, Li ^a  

^a SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

^b Tongji University   (China)

Author keywords

Bioethanol; Random amplified polymorphic DNA (RAPD); Yeast

Indexed keywords

BIOETHANOL; CELL MEMBRANES; ELASTICITY; ETHANOL; FERMENTATION; MITOCHONDRIA; MOBILE SECURITY;

ALCOHOLIC FERMENTATION; ENVIRONMENTAL STRESS; ETHANOL PRODUCTION; FERMENTATION PROCESS; MITOCHONDRIAL MEMBRANE POTENTIAL; MITOCHONDRIAL MEMBRANES; RANDOM AMPLIFIED POLYMORPHIC DNAS; REACTIVE OXYGEN SPECIES;

YEAST;

ERGOSTEROL; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; TREHALOSE;

ARTICLE; CELL COUNT; CELL MEMBRANE; CELL VIABILITY; ENZYME ACTIVITY; FUNGAL CELL WALL; FUNGAL STRAIN; FUNGAL VIABILITY; GENOME; HIGH TEMPERATURE; MEMBRANE PERMEABILITY; MITOCHONDRIAL MEMBRANE; MITOCHONDRIAL MEMBRANE INTEGRITY; MITOCHONDRIAL MEMBRANE POTENTIAL; NONHUMAN; RANDOM AMPLIFIED POLYMORPHIC DNA; SACCHAROMYCES CEREVISIAE; TEMPERATURE STRESS; THERMOSTABILITY; YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 84930244617     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.1016/j.ejbt.2015.03.008     Document Type: Article

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